Recipes!

All recipes are gluten free. And delicious.

Main Courses:
Acorn Squash Risotto
Black Bean and Cheese Enchiladas with Ranchero Sauce
Chicken with Pom Reduction, Potato Hash and Mediterranean Salad
Cold Sesame Noodles
Crab Cakes
Frittata Frenzy: three variations on frittatas
Garlicky Green Gratin with Kale, Arugula and Sausage
Green Quinoa Pie
Lemon, Tarragon, Goat Cheese and Chive pasta 
Leek Stir Fry
Leek Omelette for Two
Mexican Lasagna
Pizza: two ways (yeast free!)
Puerto Rican Oven Fried Chicken with Honey Mustard Dipping Sauce and Creamy Spinach
Quinoa Stuffed Peppers 

Sausage, Peppers and Polenta
Spaghetti Squash Bolognese
Sunday Vegetable Soup
Taco Salad
Tomato Gratin with Arugula Walnut Pesto
Turkey Greek Loaf (variation of a meatloaf with ground turkey)


Sides:
Indian Latkas
Mediterranean Salad
Potato Hash
Roasted Red Pepper and Garlic Hummus
Sweet and Spicy Black Beans
Thanksgiving Creamy Green Bean Casserole


Treats:
GF/ Paleo / Primal Waffles (Savory and Sweet!)
Banana Walnut Muffins 
Peanut Butter Chocolate Chip Cookies
Sugar Cookies (two varieties) / Coconut Macaroons

Appetizers/Dips:
Black Bean Dip
Caramelized Onion and Shallot Dip
Crab Rangoon Dip
Garlic Shrimp Dip
Spinach Artichoke Dip
Winter Guacamole



Vegetarian:
Acorn Squash Risotto
Black Bean and Cheese Enchiladas with Ranchero Sauce
Crab Cakes
Frittata Frenzy: three variations on frittatas
Green Quinoa Pie
Indian Latkas
Lemon, Tarragon, Goat Cheese and Chive pasta 
Pizza: two ways (bottom recipe is veggie +)
Quinoa Stuffed Peppers 
Roasted Red Pepper and Garlic Hummus
Spaghetti Squash with Eggplant Bolognese
Sunday Vegetable Soup
Tomato Gratin with Arugula Walnut Pesto 
Thanksgiving Creamy Green Bean Casserole